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Ideas and uses

Beyond the snack

The same dried fruit and vegetables are good for far more than a between-meals snack. From the home pantry to a manufacturer's production line, here is how it gets used every day.

Home and hospitality Foodservice Food industry
Ready-to-eat dried fruit snack by La Frubense
01 · At home

From snack to pantry staple

A ready-to-eat snack, an ingredient that rehydrates in minutes, or the base of a recipe with more flavour than the fresh product out of season. No fridge, no rushed expiry date.

Straight from the pack: dried fruit as a healthy snack, with no added sugar and ready to take anywhere.

View recipes with dried produce
Dried tomato skewer served as a tapa
02 · Hospitality and foodservice

Ready for service, with no waste

Long shelf life and controlled portions for kitchens that need ingredients always on hand, all year round, without losing quality between services.

Dried tomato, pepper or aubergine ready to build tapas and garnishes with concentrated texture and flavour, no prep needed.

Trade terms
Bars and snacks with dried fruit by La Frubense
03 · Food industry

A stable ingredient, in your format

We supply dried fruit and vegetables in bulk and under private label to manufacturers who need a traceable ingredient, with no additives and a long, predictable shelf life.

Dried fruit as an ingredient for cereal bars, trail mixes and healthy snacks, supplied in bulk.

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