Organic · since 2005
Quality certifications
Organic farming excludes the use of synthetic chemicals, with the aim of preserving the environment and providing food with all its natural properties. These are the bodies that certify ours.
Who audits each batch
The mark on the label certifies that the farm or facility where the product was made is subject to the controls and inspections of the corresponding body. Click any of them to see its full page.
CAAE
Select a seal above to see who issues it and what it guarantees.
CAAE — Andalusian Organic Farming Committee
It is the certification body specialising in organic production that certifies the most hectares in Europe: over one million. Its mission is developing certified organic farming and livestock, ensuring the quality of products covered by the Organic Farming label, and helping improve the competitiveness of businesses in Andalusia, Castilla-La Mancha and Extremadura.
Regulated since 1989
Organic farming has been legally regulated in Spain for over three decades.
Organic farming has been legally regulated in Spain since 1989, when the first "Organic Farming" Regulation was approved. Since 1 January 2009, organic production has been governed by Regulation (EC) 834/2007 on organic production, labelling and control, and Regulation (EC) 1235/2008 for imports from third countries.
Where the certification comes from
